The Post Menu (Update 2025)

chipotle ranch (v)

beer-battered cauliflower, bualo sauce, choice of blue cheese or ranch (v)

brussels sauted with honey and sherry reductions (v)

warm artisan pretzel sticks, beer cheese, grainy mustard

stacked sushi grade tuna, cucumber, avocado, sesame seeds, soy, pickled ginger, wasabi, wonton chips

3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini hawaiian rolls, fries

homemade quiche on pomodoro sauce, caramelized onions, asparagus, bell peppers, spinach, citrus greens

homemade quiche on pomodoro sauce, caramelized onions, asparagus, bell peppers, spinach, citrus greens

housemade with a touch of cream, basil, cheese, garlic served with garlic toast (v)

beef chili with beans, red onions, cheddar cheese, sour cream topped with tortilla strips

chopped romaine, shaved parmesan, croutons, creamy Caesar dressing

organic kale, feta cheese, tri-colored quinoa, toasted walnuts, dried cranberries, citrus dressing (v),(gf)

grilled Marys chicken, crispy bacon, hard boiled egg, avocado, crumbled blue cheese, chopped tomatoes, served over tossed romaine with ranch dressing (gf)

grilled Marys chicken served atop a mix of chopped romaine, red cabbage, black beans, roasted corn, tomatoes, shredded mozzarella, fresh cilantro, tangy southwest dressing, topped with crispy tortilla strips

earthy heirloom beets, wild arugula, creamy fresh ricotta, thinly sliced shallots, parsley, thyme, roasted pistachios, drizzled with sweet honey vinaigrette

A nutrient-packed bowl with sauted baby kale, roasted sweet potatoes, tri-colored quinoa, dried cranberries, creamy avocado, tossed in a citrus vinaigrette. Topped with sunflower sprouts (v),(gf),(veg)

cheddar and Swiss cheese, fried egg, on grilled sourdough with choice of ham, bacon, side of fresh fruit

fresh baked croissant, choice of ham or bacon, cheesy scrambled eggs, side of fresh fruit

crispy tortilla chips, salsa verde, fresh avocado, sour cream, queso fresco, fried eggs and cilantro

smoked salmon, dill crema, soft boiled egg, capers, cherry tomatoes, mixed greens with citrus vinaigrette, on toasted wheat bread

griddled ham poached eggs, english mun, hollandaise, breakfast potatoes

sauted onions and bell peppers, griddled ham, cheddar cheese served with breakfast potatoes and toast or english mun

grilled skirt steak, two eggs any style, chimichurri sauce, breakfast potatoes, toast or english mun

asparagus, mushrooms, onion, go at cheese served with breakfast potatoes and choice of toast

two eggs, choice of bacon, sausage or ham, with breakfast potatoes, and toast or english mun

filled with scrambled eggs, choice of bacon, sausage, chorizo or veggie, tater tots, cheddar cheese, guacamole, pico de gallo. Side of fresh fruit

homemade avocado mash, sunny side up eggs, served open face on fresh levain bread, side salad (v)

marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger mirin soy glaze

creamy pesto, sun-dried tomatoes, served with al dente penne, parmesan cheese, garlic toast (v)

house beer battered cod, homemade cole slaw, french fries, tartar sauce & malt vinegar

Served with dressed greens or tortilla chips Choice of 2: Beer Battered Fish with mango salsa and shredded cabbage Shredded Chicken Tinga with chipotle sauce chopped romaine and pico de gallo Grilled Salmon with mango salsa and shredded cabbage Mixed Vegetables with guacamole and pico de gallo

Served with dressed greens or tortilla chips Choice of 2: Beer Battered Fish with mango salsa and shredded cabbage Shredded Chicken Tinga with chipotle sauce chopped romaine and pico de gallo Grilled Salmon with mango salsa and shredded cabbage Mixed Vegetables with guacamole and pico de gallo

crispy bacon, garlic, peas, butter wine white sauce, basil, parmesan, fresh Saporito spaghetti, garlic toast

sauted spinach, tomato & onion, garlic mashed potatoes, lemon white wine sauce

traditional meat ragu, fresh Saporito spaghetti, parmesan, garlic toast

black peppercorn seasoned ribeye, rosemary, sauted seasonal vegetables served with garlic fries, herbs garlic butter

Chefs Daily Selection of Fish capers, parsley, butter wine white sauce served with mashed potatoes, asparagus, grilled lemon

salmon, white fish, clams, mussels, shrimp, garlic, served over fresh Saporito spaghetti in homemade rustic tomato sauce, white wine, chili flakes, parsley

classic pork and beef meatballs served over fresh Saporito spaghetti, rustic tomato sauce, parmesan cheese, fresh basil, garlic toast

Bacon, scrambled eggs, and cheese wrapped in a tortilla

With whipped cream, berries, side of syrup

Vanilla gelato, hot fudge, caramel, berries and cream

Choice of 2 scoops: Sea Salt Caramel, Cookie Butter Gelato, Creme Brle Gelato, Blood Orange Sorbet (non-dairy)